Weekend special snacks- “Rawa Potato ring”🥔🥯

Whenever weekend started, it’s demanded to cook something different, spicy(chatpata),crispy(Kurkura). Moreover such types of snack which Will be perfect with Evening tea. And now a days IPL has started too.

So for the match lovers they just need a TV, snacks, a cup of tea or coffee.

This time I made a snack with potato & rawa(sooji).You can take rice flour instead of rawa & it’s perfect for the evening.

Preparation Time: 30 – 40 minutes

Cooking Time : 10 – 15 minutes

Serving Time : 5 minutes

INGREDIENTS: Rawa 200 gm, 5 small sized boiled potatoes, 1 tbsp chili garlic paste, 1/2 tbsp chaat masala powder, 1/4 tbsp turmeric powder, 3 tbsp corn flour, salt to taste, cooking oil.

Cooking Method:

1.First we’ll grind the rawa in a grinder & make a fine flour or if you have rice flour you can use it without grinding.

2.we’ll heat a frying pan on a medium flame. When frying pan will be heated pour 2tbsp cooking oil.

3.when cooking oil will be heated, we’ll pour 1 tbsp chili garlic paste & fry it for 1 minute on a low flame. If you don’t like spicy you can add only garlic paste.

4.After that we’ll add 150 ml water in the frying pan. Stir it well with your cooking spoon & add turmeric powder, salt and chaat masala in it. Again stir it well so there will be no lumps.

5.After that we’ll wait for the boiling, when it started to boil we’ll add grinded rawa in it & mix it well quickly. Because rawa quickly absorbed the water.

6. Now We’ll grate the boiled potatoes & add it in the frying pan and mix it well with the rawa. After mixing we’ll turn off the gas flame and put the mixture in a bowl. So,it will be cooled down quickly.

*Raw*a with grated potatoes in a frying pan

7.After that we’ll knead the mixture for 2 minutes to make a dough and now we’ll add 3tbsp corn flour and knead it till then when it will be completely mixed in the dough.

8. Now we’ll take a small portion from the dough and roll it between our palm & first give it a pencil like shape then add the both end of it & press it lightly with your finger & give it a ring like shape. With same process we’ll make rings from the dough like that as I have done.

9. Now we’ll again heat a frying pan on the medium flame and pour 100ml cooking oil into the pan. When oil will be heated slowly-slowly we’ll pour the rings in it. First one minute we won’t touch it, otherwise it can be broken .After one minute we’ll turn it & fry it till then when it becomes golden brown.When it becomes golden brown, we’ll remove it from the oil with the help of strainer. And keep it in a plate. With the same process we’ll fry our all rings.

10. Now our Rawa-potato snacks is ready for eating . We can serve it hot or cool with tomato ketchup/green chutney & a cup of tea or coffee. When it becomes cool we can store it in a air tight jar for more than one week.

Enjoy your weekend with this evening snacks & tea or coffee.