It’s a festival time in India. And we Indians are very fond of sweets. During festivals we offer sweets to God as a Prasad(Bhog) . It’s a quick and easy recipe. No need to burn your flame.
Total Time : 10 – 15 minutes
1. Coconut powder dessicated (200 gm)
2. Sugar powder or Jaggery powder (100 gm)
3. Milk powder (50 gm)
4. Desi ghee ( 1 tbsp)
5 Water (1 to 2 tbsb)
6. Green cardamom powder one pinch (optional)
7. Other dry fruits for garnishing (optional)
Method: Take a clean bowl according to your quantity & mix all the ingredients in the bowl. Now apply little ghee on both of your palm & make small – small ball (ladoo) from the mix ingredients & keep it in a plate. You can garnish it by chopped dry fruits but it’s optional. Now ladoo is ready for prasad or to be served. It tastes so delicious that can’t be explained here. Only its taste will tell the secret.
During this pandemic this sweet recipe is one of my favorite & easy to make. Anyone can make it. My family members loved its taste.
There’s only one reason for sharing my method of this recipe is “stay safe” during this pandemic.
“Cooking methods can be different but sweets taste only sweet. “🙂