It’s weekend again and cooked something special for our evening snacks. It’s ‘Mathri’ ,a Wheat flour recipe & perfect combination for evening tea or coffee. Basically it’s a North Indian snacks. Preparation time: 30 – 40 minutes Cooking time: 15 – 20 minutes Serving time: 5 minutes Ingredients: wheatflour 200gm, Semolina/Rawa(grinded sooji) 100gm, gramflour (besan)Continue reading “Weekend Special Snacks ‘Mathri'(wheatflour snack)”